I’m keeping it short and sweet here (not like these beauties!) You simply can’t have a Sunday Roast without the addition of a few over-plumped, crispy-coated, fluffy-middled Yorkshire puddings. They’re a staple. They taste like home. It’s also National Yorkshire Pudding day so what else?!
Nothing fancy where these are concerned, just the best. I used Jamie Oliver’s recipe because they’re super-easy, almost foolproof, so I challenge you to make a bad batch because it won’t happen. Happy Sunday munching!
- vegetable oil
- 2 large eggs
- 100g plain flour
- 100ml milk
- sea salt
- ground black pepper
1) Preheat the oven to 225C and splash a bit of vegetable oil into each hole of a muffin tin.
2) Pop this in the oven for 10-15 minutes or until piping hot.
3) Whilst you’re doing this, mix together the eggs, flour, milk, salt and pepper until smooth.
4) When the pan is hot enough, carefully pull out of the oven and evenly fill the holes. Gently push back into the oven and bake for 12-15 minutes or until golden brown. DON’T OPEN THE DOOR until they’re done, or they’ll deflate and you’ll end up with pancakes.