I haven’t had an awful lot of time to make a proper dessert for Easter this year. I know, cry. To make up for it I’m doing a quick round-up of festive treats I’ve made over the last year (it’s my blogs 1st birthday on Wednesday, ahhh!) My favourite is one of the first things I made for here and I spent so much tender loving care on it that I almost couldn’t bear to eat it. Almost.
I hope you all have a wonderful Easter!